Steak & Shrimp Lo Mein 🍤🥩🍜

 Ingredients :

12 oz lo mein noodles

1 lb sirloin steak, thinly sliced

1 lb large shrimp, peeled and deveined

1 cup snap peas

1 red bell pepper, sliced

1 cup mushrooms, sliced

3 green onions, sliced

4 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp vegetable oil

Sauce:

¼ cup soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp brown sugar

1 tsp cornstarch

 How to Make It :

 Cook the Noodles:

Boil the lo mein noodles according to package directions, then drain and set aside. This easy noodle recipe, better than takeout, and weeknight dinner favorite starts with perfectly tender noodles.

 Sear the Steak and Shrimp:

Heat oil in a large wok or skillet. Cook the steak until browned, then remove. Add shrimp and cook until pink and tender. This surf and turf recipe, restaurant-style dinner, and protein-packed meal delivers incredible flavor.

 Stir-Fry the Vegetables:

Add garlic, ginger, mushrooms, bell pepper, and snap peas to the wok. Stir-fry until crisp-tender. This easy stir-fry recipe, colorful family dinner, and takeout-inspired favorite adds freshness and texture.

 Toss Everything Together:

Whisk the sauce ingredients together and pour into the wok. Return the steak and shrimp, then add the noodles. Toss until evenly coated and glossy. This one-pan dinner, homemade Asian-inspired meal, and crowd-pleasing recipe comes together beautifully.

 Serve and Enjoy:

Garnish with green onions and serve hot. This ultimate noodle bowl, easy comfort food, and better-than-restaurant meal is guaranteed to disappear fast.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Serving: 6 persons

Calories: ~540 per serving | Protein: ~38g per serving