This surf-and-turf seafood combo feels like a special occasion!
Ingredients :
1 large lobster tail
12 sea scallops
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp lemon juice
1 tsp paprika
½ tsp Old Bay seasoning
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Lemon wedges, for serving
How to Make It
Season the Seafood:Pat the scallops and lobster tail dry with paper towels. Season with paprika, Old Bay, salt, and black pepper. This restaurant-quality seafood, easy gourmet dinner, and special occasion meal starts with simple, bold flavors.
Prepare the Lobster Tail:Using kitchen shears, cut the top shell of the lobster tail and gently pull the meat above the shell. Brush with a little melted garlic butter. This best lobster recipe, luxury seafood dinner, and seafood lover favorite creates an impressive presentation.
Sear the Scallops:Heat olive oil in a skillet over high heat. Sear scallops for 2–3 minutes per side until deeply golden and caramelized. This quick seafood recipe, fine dining favorite, and easy elegant meal delivers beautiful color and flavor.
Cook the Lobster:Broil the lobster tail for 8–10 minutes until the meat is opaque and tender. Meanwhile, melt butter with garlic and lemon juice. This garlic butter seafood, best homemade dinner, and date night recipe fills the kitchen with amazing aroma.
Finish and Serve:Arrange the scallops around the lobster tail, spoon the garlic butter sauce generously over everything, and sprinkle with parsley. This ultimate seafood feast, crowd-pleasing dinner, and restaurant-style masterpiece is ready to enjoy.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 2 persons
Calories: ~540 per serving | Protein: ~45g per serving
