Garlic Butter Steak Bites & Creamy Cajun Shrimp Penne 
Big flavors, zero leftovers—your next easy comfort dinner!
IngredientsFor the Steak Bites:
1½ lbs sirloin steak, cut into bite-sized cubes
2 tbsp butter
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and black pepper, to taste
For the Cajun Shrimp Penne:
1 lb large shrimp, peeled and deveined
12 oz penne pasta
2 tbsp butter
2 cloves garlic, minced
1 tsp Cajun seasoning
1 tsp paprika
2 cups fresh spinach
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ cup chicken broth
1 tbsp chopped fresh parsley
Salt and black pepper, to taste
How to Make It:
Cook the PastaBring a large pot of salted water to a boil and cook the penne until al dente. Drain and set aside for the best creamy pasta, easy weeknight dinner, and family favorite meal.
Sear the Steak BitesSeason the steak with salt, pepper, and Italian seasoning. Heat butter in a skillet over high heat and sear the steak for 2–3 minutes per side. Add garlic during the last minute and toss until fragrant for the best garlic butter steak, restaurant-style dinner, and quick beef recipe.
Cook the Shrimp & SauceIn the same skillet, melt butter and sauté the garlic. Add the shrimp, Cajun seasoning, and paprika, cooking for 2 minutes per side. Stir in chicken broth, heavy cream, Parmesan, and spinach until smooth and creamy for the ultimate Cajun shrimp pasta, cheesy comfort food, and easy homemade dinner.
Combine EverythingAdd the cooked penne to the creamy Cajun sauce and gently toss until every piece is coated. Fold in the shrimp for the best creamy seafood pasta, quick dinner recipe, and crowd-pleasing meal.
Plate & ServeSpoon the creamy Cajun shrimp penne onto serving plates and top with garlic butter steak bites. Garnish with fresh parsley and serve immediately for the ultimate surf and turf, luxury homemade dinner, and restaurant-quality comfort food.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4 people
Calories: ~790 per serving | Protein: ~48g per serving
