Tender strips of beef slow-cooked with colorful bell peppers and onions in a rich, savory sauce — this easy comfort meal is packed with flavor and perfect served over rice or noodles! 
Ingredients:
2 lbs beef strips or sirloin, sliced
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
4 garlic cloves, minced
1/2 cup beef broth
1/3 cup soy sauce
1 tbsp brown sugar
1 tbsp cornstarch
1 tsp black pepper
1 tbsp olive oil
Salt to taste
Directions:
Season beef with salt and black pepper.
Heat olive oil in a skillet and quickly sear beef strips until browned.
Add onions and bell peppers to the slow cooker.
Place beef on top and add garlic.
Mix beef broth, soy sauce, brown sugar, and cornstarch together.
Pour sauce over the beef and vegetables.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
Serve hot over rice or noodles.
Prep Time: 15 mins
Cook Time: 6 hours
Total Time: 6 hrs 15 mins
Servings: 6
Perfect for:
Busy weeknights, meal prep, cozy dinners, or easy family comfort food meals.
