Keto Philly Cheesesteak Rolls 
Tender seasoned beef, sautéed peppers, and melty cheese rolled into a delicious low-carb dinner everyone will love.
Ingredients:
1 pound lean ground beef
1 tablespoon olive oil
1 green bell pepper, thinly sliced
œ medium onion, thinly sliced
1 teaspoon garlic powder
œ teaspoon salt
Πteaspoon black pepper
8 slices provolone cheese
œ cup shredded mozzarella cheese
1 tablespoon chopped parsley (optional)
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add bell pepper and onion and cook for 5â6 minutes until softened.
Add ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked. Drain excess liquid if needed.
Arrange provolone slices on the prepared baking sheet, slightly overlapping to form 4 rectangles.
Bake for 4â5 minutes, just until the cheese melts and becomes flexible.
Remove from the oven and let cool for about 1 minute.
Divide the beef mixture among the cheese rectangles. Sprinkle with mozzarella.
Carefully roll each rectangle around the filling and place seam-side down.
Return to the oven for 3â5 minutes until heated through and lightly golden.
Garnish with parsley and serve warm.
These cheesy rolls are great for meal prep, stay satisfying for hours, and bring all the comfort-food flavor of a Philly cheesesteak while keeping carbs low.
