Ultimate Maine Lobster Roll Platter 🦞🥖

Fresh lobster piled high on a buttery bun makes every bite feel like a seaside getaway—best seafood sandwich!

 Ingredients

For the Lobster Roll

2 lbs cooked lobster meat, cut into large chunks

4 split-top brioche or New England-style hot dog buns

3 tbsp mayonnaise

2 tbsp melted butter

1 tsp fresh lemon juice

1 tsp lemon zest

1 tbsp chopped chives

Salt and freshly ground black pepper, to taste

Shredded lettuce (optional)

For the Platter

Kettle-style potato chips

Creamy coleslaw

Lemon wedges

Seafood aioli or drawn butter for dipping

 How to Make It:

 Prepare the Lobster

Cut the lobster meat into large, juicy chunks, keeping the claw and tail pieces as intact as possible. Gently season with salt, pepper, lemon juice, and lemon zest for the best lobster roll, easy seafood recipe, and fresh coastal flavors.

 Mix the Filling

Fold the lobster with the mayonnaise and chopped chives just until lightly coated. Avoid overmixing to keep those beautiful chunks whole for the ultimate lobster sandwich, restaurant-style seafood, and summer lunch favorite.

 Toast the Bun

Brush the split-top bun with melted butter and toast it in a skillet until golden and crisp on both sides. This creates the best buttery bun, classic New England recipe, and homemade seafood favorite.

 Build the Lobster Roll

Fill the toasted bun with an overflowing mound of lobster meat, letting the large claw and tail pieces spill naturally over the edges. This makes the ultimate seafood sandwich, coastal comfort food, and crowd-pleasing meal.

 Serve & Enjoy

Plate the lobster roll with kettle chips, creamy coleslaw, a lemon wedge, and a side of seafood aioli or melted butter. Perfect for the best lobster roll platter, restaurant-quality lunch, and weekend seafood feast.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Serving: 4 people

Calories: ~690 per serving | Protein: ~37g per serving