Strawberry Fluff Salad
This Strawberry Fluff Salad is a light, creamy dessert that’s perfect for warm-weather gatherings, holidays, and potlucks. Fresh strawberries, sweet pineapple, mini marshmallows, and a smooth cream cheese mixture are folded together with whipped cream to create a fluffy, refreshing treat. Best of all, it’s a simple no-bake recipe that comes together quickly and tastes even better after chilling.
Ingredients
For the Salad
| Ingredient | Amount |
|---|---|
| Fresh strawberries, hulled and sliced | 2 cups |
| Mini marshmallows | 1 cup |
| Pineapple chunks (fresh or canned, well drained) | 1 cup |
| Whipped cream or whipped topping | 1 cup |
| Cream cheese, softened | ½ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
For Garnish
| Ingredient | Amount |
|---|---|
| Sliced strawberries | For topping |
| Fresh mint leaves (optional) | As desired |
Instructions
Step 1: Prepare the Fruit
Wash, hull, and slice the strawberries into bite-sized pieces. Place them in a large mixing bowl along with the drained pineapple chunks.
Step 2: Make the Cream Cheese Mixture
In a medium bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, then continue mixing until creamy and well combined.
Step 3: Fold in the Whipped Cream
Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture until no streaks remain. Take care not to overmix so the mixture stays light and fluffy.
Tip: Fold gently instead of stirring vigorously to help maintain the airy texture.
Step 4: Combine the Ingredients
Add the sliced strawberries, pineapple chunks, and mini marshmallows to the cream mixture. Fold everything together until the fruit and marshmallows are evenly coated.
Step 5: Chill
Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to blend and gives the marshmallows time to soften slightly.
Step 6: Garnish and Serve
Before serving, top with extra sliced strawberries and fresh mint leaves if desired. Serve chilled for the best flavor and texture.
