Garlic Butter Lobster Medallions

 Ingredients :

3 lobster tails

4 tbsp unsalted butter

4 cloves garlic, minced

1 tbsp lemon juice

1 tsp paprika

½ tsp Old Bay seasoning

½ tsp salt

¼ tsp black pepper

1 tbsp olive oil

1 tbsp fresh parsley, chopped

¼ tsp red pepper flakes (optional)

Lemon wedges, for serving

 How to Make It :

 Prepare the Lobster:

Cut the lobster tails into thick medallions and pat dry with paper towels. Season with paprika, Old Bay, salt, and pepper. This easy seafood recipe, luxury dinner idea, and restaurant-style favorite starts with perfectly seasoned lobster.

 Sear to Perfection:

Heat olive oil in a large skillet over medium-high heat. Sear the lobster medallions for 2–3 minutes per side until lightly golden and just cooked through. This gourmet seafood dinner, special occasion meal, and seafood lover favorite creates irresistible color and flavor.

 Make the Garlic Butter Sauce:

Reduce heat to medium and add butter, garlic, lemon juice, and red pepper flakes. Stir until melted and fragrant. This garlic butter sauce, easy gourmet recipe, and flavor-packed seafood dish delivers rich, buttery goodness.

 Coat the Lobster:

Spoon the hot garlic butter over the lobster medallions until glossy and fully coated. This best lobster recipe, crowd-pleasing appetizer, and steakhouse-inspired seafood takes every bite to the next level.

 Garnish and Serve:

Sprinkle with fresh parsley and serve with lemon wedges and extra garlic butter for dipping. This ultimate lobster appetizer, holiday dinner favorite, and easy elegant meal is best enjoyed immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serving: 4 persons

Calories: ~360 per serving | Protein: ~28g per serving