Garlic Butter Steak & Creamy Shrimp Pasta 
Some dinners are simply too good not to make again—ultimate comfort food awaits!
Ingredients:For the Steak:
2 ribeye or New York strip steaks
2 tbsp olive oil
2 tbsp unsalted butter
4 garlic cloves, smashed
1 tsp fresh thyme (or ½ tsp dried)
Salt and black pepper, to taste
For the Creamy Shrimp Pasta:
8 oz spaghetti
1 lb large shrimp, peeled and deveined
2 tbsp butter
3 garlic cloves, minced
2 cups fresh spinach
1 cup diced tomatoes
1 cup heavy cream
¾ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make It:
Season & Sear the SteakPat the steaks dry and season generously with salt and pepper. Heat olive oil in a skillet over high heat, then sear each side for 3–4 minutes. Add butter, garlic, and thyme, basting continuously for an easy steak dinner, restaurant-quality meal, and best steak recipe.
Cook the Pasta & ShrimpBoil the spaghetti until al dente. While it cooks, season the shrimp with paprika, salt, and pepper, then sauté in butter for 1–2 minutes per side until pink. This creates a quick seafood dinner, easy pasta recipe, and family favorite meal.
Make the Creamy SauceIn the same skillet, cook the garlic until fragrant. Stir in the heavy cream, Parmesan, Italian seasoning, spinach, and tomatoes. Simmer until smooth and creamy for the best creamy pasta, comfort food classic, and weeknight dinner winner.
Combine EverythingToss the cooked spaghetti into the sauce until fully coated, then gently fold in the shrimp. Let everything warm together for an easy gourmet dinner, creamy shrimp pasta, and crowd-pleasing recipe.
Plate & ServeSlice the rested steak and serve beside the creamy shrimp pasta. Garnish with fresh parsley and extra Parmesan for the ultimate surf and turf, best homemade dinner, and special occasion favorite.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4 people
Calories: ~790 per serving | Protein: ~49g per serving
