Best One-Pan Cheesy Chicken with Hasselback Potatoes
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 4
Calories: Approximately 670 kcal
Ingredients
Potatoes
6 medium potatoes
Olive oil
Butter
Garlic powder
Thyme
Paprika
Salt and pepper
Chicken
4 chicken breasts
Olive oil
Italian seasoning
Paprika
Garlic powder
Onion powder
Salt and pepper
Topping
200 g mozzarella
10 cherry tomatoes
Fresh parsley
Method
Prepare and partially roast the Hasselback potatoes.
Season the chicken and place it in the baking dish with the tomatoes.
Bake until the chicken is cooked through and the potatoes are tender.
Cover the chicken with mozzarella and bake until melted and bubbling.
Finish with chopped parsley and serve hot.
Variations
Replace mozzarella with mature Cheddar for a stronger flavour.
Add courgettes or peppers for extra vegetables.
A sprinkle of Parmesan before serving adds extra richness.
