Cheesy Beef Penne with Creamy Mozzarella Parmesan Sauce 🧀🍝

Nothing beats this cheesy classic—your next easy family dinner!

 Ingredients

1 lb penne pasta

1 lb ground beef

1 tbsp olive oil

1 small onion, finely diced

3 cloves garlic, minced

2 cups marinara sauce

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 tsp Italian seasoning

1 tsp paprika

½ tsp onion powder

Salt and black pepper, to taste

2 tbsp chopped fresh parsley

 How to Make It

 Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne until al dente. Drain and set aside. This quick weeknight dinner, easy pasta recipe, and family favorite meal begins with perfectly cooked pasta.

 Brown the Beef

Heat the olive oil in a large skillet over medium-high heat. Cook the onion until softened, then add the garlic and ground beef. Brown the beef completely, drain excess grease, and season with Italian seasoning, paprika, onion powder, salt, and pepper. This best homemade beef pasta, comfort food classic, and easy dinner idea builds incredible flavor.

 Make the Creamy Cheese Sauce

Stir the marinara sauce and heavy cream into the beef mixture. Simmer for 5 minutes, then add the mozzarella, Parmesan, and cheddar cheeses. Stir until the sauce is rich, smooth, and creamy. This cheesy mozzarella sauce, rich pasta dinner, and best creamy beef pasta is irresistibly delicious.

 Combine & Bake

Fold the cooked penne into the cheese sauce until evenly coated. Transfer to a lightly greased baking dish, top with a little extra mozzarella and Parmesan, and bake at 375°F (190°C) for 15–20 minutes, until the cheese is melted and lightly golden. This cheesy baked pasta, easy comfort food, and crowd-pleasing recipe is always a winner.

 Garnish & Serve

Sprinkle with fresh parsley and serve hot with garlic bread or a crisp green salad. This cozy family dinner, best pasta bake, and weeknight favorite is guaranteed to disappear fast.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 6 people

Calories: ~690 per serving | Protein: ~35g per serving