This Fried Potatoes And Onions recipe is an easy, comforting side dish made with golden crispy potatoes and tender caramelized onions. Simple ingredients and plenty of flavor make it perfect for breakfast, lunch, or dinner. It’s a delicious homemade favorite that comes together quickly in one skillet.
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1 large yellow onion
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
Instructions
-
Slice the potatoes into approximately ¼-inch rounds and thinly slice the onion.
-
Pat the potatoes thoroughly dry.
-
Heat the vegetable oil and butter in a large skillet over medium heat.
-
Add the potatoes and cook undisturbed for several minutes, then turn and begin browning the other sides.
-
Add the onion, salt, and pepper.
-
Cover and cook for 5–7 minutes to help the potatoes become tender.
-
Remove the lid and continue cooking for 8–12 minutes, turning occasionally, until the potatoes are fork-tender with crisp golden edges.
-
Taste, adjust the seasoning, and serve hot.
