Next-Level Roasted Herb Chicken with Garlic Potatoes & Glazed Green Beans
Prep Time: 10 minutes
Cooking Time: 35 minutes
Servings: 2
Calories per Serving: ~490 kcal
Ingredients
For the Herb Chicken
Chicken breasts
Olive oil
Garlic, minced
Dijon mustard
Honey
Dried herbs (thyme, oregano, or rosemary)
Salt & pepper
For the Garlic Potatoes
Baby potatoes, halved
Olive oil
Garlic powder or fresh garlic
Paprika
Salt & pepper
Dried herbs
For the Green Beans
Fresh green beans
Olive oil or butter
Garlic, minced
Salt & pepper
Instructions
Preheat the oven and toss the halved potatoes with olive oil, garlic powder, paprika, and herbs. Place them in a baking dish. In a bowl, mix olive oil, mustard, honey, minced garlic, salt, pepper, and herbs, then coat the chicken breasts with the mixture and lay them next to the potatoes. Roast until the chicken is golden and juicy and the potatoes are crisp. Meanwhile, sauté green beans in a skillet with olive oil and garlic until just tender. Once everything is ready, slice the chicken, plate with the crispy potatoes and garlicky green beans, and spoon over any pan juices.
Notes & Variations:
Add lemon juice or zest for extra brightness. You can also use asparagus or broccoli instead of green beans. Maple syrup works as a honey alternative!.
