Flourless Chai Spice Cake 
A tender almond flour cake infused with classic chai spices and comforting flavor.
Ingredients:
2 cups almond flour
3 large eggs
½ cup plain Greek yogurt
⅓ cup honey or maple syrup
¼ cup melted coconut oil or butter
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon salt
Instructions:
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk together the eggs, Greek yogurt, honey, melted coconut oil, and vanilla extract until smooth.
Add the almond flour, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
Stir until a smooth batter forms.
Pour the batter into the prepared pan and spread evenly.
Bake for 28–32 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Cool completely before slicing.
Serving Tip: Enjoy with coffee, tea, or a spoonful of Greek yogurt and a light sprinkle of cinnamon.
Storage Tip: Store covered in the refrigerator for up to 5 days. The chai flavors become even richer by the next day.
