This Crockpot 4-Ingredient Ravioli Lasagna is an easy, cheesy slow cooker dinner made with tender ravioli, rich marinara sauce, and melted cheese—perfect for busy weeknights, family dinners, and comforting Italian-inspired crockpot meals.
Ingredients
- 25 oz frozen cheese ravioli
- 1 pound ground beef
- 48 oz marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
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Brown the ground beef in a large skillet over medium-high heat until fully cooked.
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Drain the excess grease thoroughly.
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Lightly grease the inside of a 6-quart slow cooker.
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Spread approximately ½ cup marinara sauce across the bottom.
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Arrange a layer of frozen cheese ravioli over the sauce.
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Add a layer of cooked ground beef, followed by marinara sauce and shredded mozzarella.
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Repeat the layers until all ingredients are used.
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Finish with the remaining marinara sauce and mozzarella cheese.
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Cover and cook on LOW for 3–4 hours or HIGH for 1½–2½ hours, until the ravioli is tender and the cheese is melted.
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Turn off the slow cooker and let the casserole rest for 10 minutes.
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Scoop into serving bowls or plates and serve warm.
Nutrition
Serving: 1g | Calories: 358kcal | Carbohydrates: 13g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1360mg | Potassium: 906mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1234IU | Vitamin C: 16mg | Calcium: 234mg | Iron: 4mg
