Creamy Lobster & Shrimp Pasta 🍤

A seafood lover’s dream and perfect special dinner.

 Ingredients:

8 oz spaghetti

2 lobster tails, cooked and chopped

1 lb large shrimp, peeled and deveined

3 tbsp butter

4 cloves garlic, minced

1 cup seafood stock or chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 tbsp lemon juice

1 tsp Italian seasoning

½ tsp paprika

Salt and black pepper, to taste

Fresh parsley, for garnish

Fresh basil leaves (optional)

 How to Make It:

 Cook the Pasta:

Boil spaghetti in salted water until al dente. Drain and reserve a little pasta water. This easy seafood pasta, restaurant-style dinner, and family favorite meal starts with perfectly cooked pasta.

 Sauté the Seafood:

Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and tender. Stir in the lobster pieces and cook briefly. This luxury seafood recipe, special occasion dinner, and gourmet comfort food brings incredible flavor to every bite.

 Create the Creamy Sauce:

Add garlic and cook until fragrant. Pour in seafood stock, heavy cream, Parmesan, lemon juice, Italian seasoning, and paprika. Simmer until silky and rich. This creamy pasta recipe, best seafood dinner, and easy entertaining meal creates the perfect sauce.

 Combine Everything:

Toss the cooked spaghetti into the sauce and gently fold in the seafood. Add a splash of reserved pasta water if needed. This quick gourmet dinner, seafood pasta masterpiece, and comfort food favorite comes together beautifully.

 Garnish and Serve:

Top with fresh parsley and basil before serving. Enjoy this restaurant-quality pasta, crowd-pleasing recipe, and special family dinner while hot.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons

Calories: ~650 per serving | Protein: ~42g per serving