12 oz. Egg Noodles cooked to your liking
1 lb. Ground Italian sausage
2 Bell peppers chopped
3 tsp. Minced garlic
1 tsp. Italian seasoning
½ C. White cooking wine
28 oz. Can diced tomatoes not drained
1 Tbsp. Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
Mix in the cooked noodles and continue to saute until heated through.
Top with grated Parmesan and fresh chopped parsley for garnish.