**INGREDIENTS:**
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 cups white chocolate chips
• Festive sprinkles (red, green, white)
• Mini marshmallows
**INSTRUCTIONS:**
1. Line an 8×8 or 9×9 pan with parchment paper.
2. Mix graham cracker crumbs and melted butter until it looks like wet sand. Press firmly into the bottom of the pan.
3. In a bowl, stir together sweetened condensed milk and vanilla. Pour evenly over the crust and smooth it out gently.
4. Pop the pan in the fridge for about 30 minutes so the layers firm up.
5. Melt the white chocolate chips in the microwave in 20-second bursts, stirring between each, until smooth and glossy.
6. Pour the melted white chocolate over the chilled bars and spread it into an even layer.
7. Immediately top with festive sprinkles and mini marshmallows while the chocolate is still soft.
8. Refrigerate for at least 2 hours until everything is set and sliceable.
9. Cut into squares and try not to eat three before anyone else gets one.
These keep beautifully in the fridge for days. If they last that long
