Fresh, vibrant flavors make every bite feel like sunshine.
Ingredients:1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
2 tbsp fresh parsley, chopped
1 lime, juiced
2 tbsp olive oil
½ tsp red pepper flakes
½ tsp garlic powder
Salt and black pepper, to taste
Lime wedges, for garnish
How to Make It:
Prepare the Fresh Ingredients:Dice the avocados, halve the cherry tomatoes, and finely chop the red onion and herbs. Place everything in a large bowl. This healthy seafood recipe, fresh summer salad, and easy lunch idea starts with colorful ingredients.
Make the Lime Dressing:Whisk together lime juice, olive oil, garlic powder, red pepper flakes, salt, and pepper until well combined. This zesty homemade dressing, flavor-packed salad, and quick healthy recipe adds bright citrus flavor.
Add the Shrimp:Gently toss the shrimp into the bowl with the vegetables and avocado. This high-protein meal, seafood lover’s favorite, and light dinner recipe keeps every bite satisfying.
Combine and Chill:Pour the dressing over the salad and carefully mix to coat everything evenly. Chill for 10–15 minutes before serving. This refreshing seafood salad, meal prep favorite, and summer gathering dish tastes even better when chilled.
Serve and Garnish:Top with extra herbs and lime wedges before serving. This shrimp avocado salad, healthy family favorite, and crowd-pleasing recipe is perfect for any occasion.
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Serving: 4 persons
Calories: ~320 per serving | Protein: ~24g per serving
