Tasty Home Recipes · · Author Garlic Butter Shrimp & Sausage Ramen Bowl 🍤

Every forkful brings bold comfort, making this an easy weeknight dinner you’ll crave again.

 Ingredients

1 lb large shrimp, peeled and deveined

14 oz smoked sausage, sliced

2 packs instant ramen noodles (seasoning packets discarded)

3 large eggs

2 cups baby red potatoes, halved

4 tbsp unsalted butter

1 tbsp olive oil

5 garlic cloves, minced

1 tsp smoked paprika

1 tsp Cajun seasoning

½ tsp onion powder

½ tsp black pepper

¼ tsp red pepper flakes (optional)

1 tbsp chopped fresh parsley

1 tbsp grated Parmesan (optional)

Salt, to taste

 How to Make It:

 Cook the Potatoes & Eggs

Boil the baby potatoes until fork-tender, about 15–18 minutes. During the last 7–8 minutes, add the eggs to the same pot. Cool, peel, and halve the eggs for an easy meal prep, hearty comfort food, and family dinner favorite.

 Cook the Ramen

Boil the ramen noodles according to package directions without the seasoning packets. Drain well and toss with a little butter to keep them silky for the best homemade ramen, quick weeknight dinner, and budget-friendly meal.

 Sear the Shrimp & Sausage

Heat olive oil and 2 tablespoons of butter in a large skillet. Add the sausage and cook until browned, then stir in the shrimp. Season with garlic, Cajun seasoning, paprika, onion powder, and black pepper. Cook until the shrimp turn pink for a restaurant-quality dinner, garlic butter shrimp, and easy seafood recipe.

 Bring Everything Together

Melt the remaining butter into the skillet and toss in the cooked potatoes and ramen noodles until evenly coated in the rich garlic butter sauce. Sprinkle with parsley and Parmesan if using for the ultimate comfort bowl, one-pan dinner idea, and flavor-packed recipe.

 Assemble & Serve

Divide the ramen into serving bowls or meal-prep containers. Top with the garlic butter shrimp, sausage, potatoes, and halved soft-boiled eggs. Finish with extra parsley and a pinch of Cajun seasoning for the best meal prep lunch, cozy dinner recipe, and crowd-pleasing favorite.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4 people

Calories: ~690 per serving | Protein: ~36g per serving