Sweet Chili Garlic Butter Shrimp 🍤🌶️

 Ingredients :

1 lb large shrimp, peeled and deveined

3 tbsp unsalted butter

4 cloves garlic, minced

¼ cup sweet chili sauce

1 tbsp honey

1 tbsp soy sauce

1 tsp red pepper flakes

½ tsp paprika

½ tsp salt

¼ tsp black pepper

1 tbsp fresh parsley, chopped

1 tsp sesame seeds (optional)

 How to Make It :

 Season the Shrimp:

Pat the shrimp dry and season with paprika, salt, and black pepper. This easy shrimp recipe, quick seafood dinner, and weeknight favorite starts with simple ingredients and big flavor.

 Make the Garlic Butter Sauce:

Melt the butter in a large skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant. Stir in sweet chili sauce, honey, soy sauce, and red pepper flakes. This sweet and spicy shrimp, restaurant-style recipe, and flavor-packed dinner creates a glossy, irresistible sauce.

 Cook the Shrimp:

Add the shrimp to the skillet and cook for 2–3 minutes per side until pink and tender. This seafood lover favorite, easy family meal, and quick dinner idea comes together in no time.

 Coat and Caramelize:

Toss the shrimp in the sauce until every piece is coated and slightly caramelized. This sticky garlic shrimp, best homemade seafood, and crowd-pleasing recipe delivers bold flavor in every bite.

 Garnish and Serve:

Sprinkle with fresh parsley and sesame seeds before serving. This sweet chili shrimp bowl, easy appetizer recipe, and ultimate shrimp dinner is perfect over rice or noodles.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 persons

Calories: ~290 per serving | Protein: ~24g per serving