Steak & Shrimp Stir-Fry Noodles 🥩🍤

 Ingredients :

8 oz lo mein noodles or spaghetti

8 oz sirloin steak, cut into bite-sized pieces

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil

1 cup baby carrots, sliced

2 cups baby spinach

3 cloves garlic, minced

1 tsp fresh ginger, grated

¼ cup soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp sesame oil

1 tbsp sesame seeds

2 green onions, sliced

 How to Make It :

 Cook the Noodles:

Boil the noodles according to package directions, then drain and set aside. This easy noodle recipe, quick dinner idea, and family favorite meal starts with perfectly cooked noodles.

 Sear the Steak:

Heat 1 tablespoon oil in a large wok or skillet. Sear the steak pieces for 2–3 minutes until browned and juicy. Remove and set aside. This restaurant-style stir-fry, protein-packed dinner, and steak lover favorite adds rich flavor to the dish.

 Cook the Shrimp and Vegetables:

Add the remaining oil, then cook the shrimp for 2 minutes per side until pink. Stir in the carrots, garlic, and ginger, cooking until fragrant. This surf-and-turf recipe, easy weeknight dinner, and better-than-takeout meal comes together quickly.

 Combine Everything:

Return the steak to the wok. Add the spinach, soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil. Toss in the noodles and stir until everything is coated in the glossy sauce. This flavor-packed noodle bowl, homemade takeout favorite, and crowd-pleasing dinner delivers bold flavor in every bite.

 Garnish and Serve:

Sprinkle with sesame seeds and green onions before serving. This ultimate stir-fry noodles, easy comfort food, and hearty family meal is best enjoyed hot from the wok.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons

Calories: ~560 per serving | Protein: ~36g per serving