Slow Cooker Smothered Pork Chops
This Slow Cooker Smothered Pork Chops recipe is a hearty, comforting dinner made with tender pork chops simmered in rich, creamy gravy—perfect for easy crockpot meals, busy weeknights, family dinners, and Southern comfort food.
Ingredients
- 4 pieces bone-in or boneless pork chops
- 1 oz dry onion soup mix
- 10.5 oz condensed cream of mushroom soup
- 4 oz sliced mushrooms drained
Instructions
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Lightly grease the inside of a 4- to 6-quart slow cooker.
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Arrange the pork chops in an even layer across the bottom.
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In a medium bowl, combine the dry onion soup mix, condensed cream of mushroom soup, and drained sliced mushrooms.
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Stir until the mushroom gravy mixture is evenly combined.
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Spoon the mixture over the pork chops, covering each piece.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, checking earlier if the chops are thin.
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Make sure the pork chops reach at least 145°F internally and rest for at least 3 minutes.
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For thicker gravy, remove the lid during the final 20–30 minutes and cook on HIGH.
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Spoon the warm mushroom gravy over the pork chops.
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Serve with mashed potatoes, noodles, or rice.
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 731mg | Potassium: 97mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.4mg
