This Slow Cooker Creamy Chicken Tagliatelle is a rich, comforting pasta dinner made with tender chicken, creamy sauce, and soft tagliatelle noodles—perfect for easy crockpot meals, busy weeknights, and family-friendly dinners.
Ingredients
- 1 cup chicken broth
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 teaspoon dried leaf oregano
- 0.25 teaspoon red pepper flakes
- 1.5 teaspoons paprika
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pounds boneless skinless chicken breasts
- 1 piece small white onion diced
- 1 pound fettuccine noodles cooked and drained
- 2 cups heavy cream
- 0.75 cup parmesan cheese divided
- 1 teaspoon dried parsley for garnish
- 0.25 teaspoon paprika for garnish
Instructions
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Pour the chicken broth into the bottom of a 6-quart slow cooker.
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Add the cayenne pepper, garlic powder, onion powder, dried leaf oregano, red pepper flakes, paprika, salt, and black pepper, stirring to blend.
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Place the chicken breasts into the seasoned broth, flipping to coat both sides with the spices.
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Scatter the diced white onion over the top of the chicken.
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Cover the slow cooker with the lid and cook on Low for 6 hours without lifting the lid.
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Cook the noodles in boiling salted water according to package directions, then drain.
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Shred the cooked chicken with two forks directly inside the slow cooker.
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Pour the heavy cream into the slow cooker with the shredded chicken.
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Add the cooked noodles and 0.5 cup of the parmesan cheese, stirring until combined.
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Sprinkle the remaining 0.25 cup of parmesan cheese over the top of the pasta.
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Garnish with dried parsley flakes and an extra pinch of paprika.
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Cover and cook on Low for 20 more minutes until the sauce thickens, then serve warm.
Nutrition
Serving: 100g | Calories: 448kcal | Carbohydrates: 3g | Protein: 35g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 187mg | Sodium: 732mg | Potassium: 662mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 1518IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg
