Shrimp & Sausage Stuffed Roasted Cabbage Boats 🍤🥬

1 large green cabbage, cut into wedges

1 lb large shrimp, peeled and deveined

12 oz smoked sausage, sliced

1 red bell pepper, diced

1 small onion, diced

3 cloves garlic, minced

2 tbsp butter

1 tbsp olive oil

1 tsp Cajun seasoning

½ tsp paprika

Salt and black pepper, to taste

2 green onions, sliced

2 tbsp fresh parsley, chopped

 ** How to Make It :**

 Roast the Cabbage Boats:

Arrange cabbage wedges in a baking dish, drizzle with olive oil, and season lightly. Roast at 400°F (200°C) for 20 minutes until tender and lightly caramelized for a healthy dinner idea, easy family meal, and comfort food favorite.

 Cook the Sausage:

In a skillet, sauté the sausage until browned and slightly crispy. Add onions, bell peppers, and garlic for a flavor-packed dinner, one-pan favorite, and weeknight winner.

 Sear the Shrimp:

Season shrimp with Cajun seasoning and paprika, then cook until pink and juicy. This creates a seafood lover favorite, restaurant-style recipe, and easy gourmet meal.

 Fill the Cabbage Boats:

Spoon the sausage and vegetable mixture into the roasted cabbage wedges, then top generously with shrimp for a crowd-pleasing dinner, best cabbage recipe, and hearty comfort meal.

 Finish and Serve:

Drizzle with melted butter, garnish with green onions and parsley, and serve hot for an ultimate seafood dinner, low-carb favorite, and must-try family recipe.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 6 persons

Calories: ~360 per serving | Protein: ~28g per serving