Pineapple Bake
This Pineapple Bake is a sweet and savory Southern-style side dish that pairs perfectly with ham, turkey, or roast pork! Made with crushed pineapple, buttery breadcrumbs, and a touch of brown sugar, it’s baked until golden and caramelized. Perfect for holidays, Sunday dinners, or potlucks!
Ingredients
- 1 can 20 oz / 560 g crushed pineapple, undrained
- ½ cup 115 g unsalted butter, melted
- 1 cup 200 g granulated sugar
- 4 large eggs beaten
- 5 slices white bread cubed (about 2½ cups)
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a medium baking dish (about 8×8-inch or similar).
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In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, sugar, beaten eggs, and vanilla extract. Stir until fully blended.
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Gently fold in the bread cubes, making sure they are evenly coated with the pineapple mixture.
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Pour the mixture into the prepared baking dish and spread evenly.
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Bake for 30–35 minutes, or until the top is golden brown and the center is set.
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Allow to cool for at least 5 minutes before serving warm.
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Tip: This dish can be enjoyed as a side for ham, a sweet brunch casserole, or even a dessert with a dollop of whipped cream.
