Pineapple Bake
This Pineapple Bake is a sweet, buttery dessert bursting with juicy pineapple and a golden, tender topping. Made with simple pantry ingredients, it’s the perfect easy treat for potlucks, holidays, or anytime you’re craving a warm, comforting dessert everyone will love.
Ingredients
- 1 20-ounce can crushed pineapple, well drained
- 1 cup granulated sugar
- ½ cup 1 stick unsalted butter, melted
- 2 large eggs lightly beaten
- 4 slices white sandwich bread cubed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
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In a large mixing bowl, combine the drained crushed pineapple, sugar, melted butter, beaten eggs, vanilla extract, and salt. Stir until smooth.
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Fold the bread cubes into the pineapple mixture until evenly coated. Let the mixture rest for 5 minutes so the bread absorbs some of the liquid.
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Pour the mixture into the prepared baking dish and spread it into an even layer.
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Bake for 30–35 minutes, or until the top is lightly golden and the center is set.
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Allow the bake to cool for 5–10 minutes before serving.
