This Pepperoni Pizza Crescent Rolls recipe is an easy, cheesy snack made with flaky crescent dough, savory pepperoni, and gooey melted cheese. Perfect for parties, game days, quick lunches, or a fun family dinner.
Ingredients
- 1 Tube refrigerated crescent roll dough
- 24 Slices of pepperoni
- 4 Mozzarella string cheese sticks cut in half
- ½ tsp. Italian seasoning
- ¼ tsp. Garlic powder
- 1 Tbsp. Melted butter
- ½ C. Pizza sauce for dipping
Instructions
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Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
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Roll out the crescent rolls into eight triangles.
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Place a row of pepperoni slices at the widest end of each triangle.
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Add a mozzarella stick piece on top of the pepperoni slices.
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Roll the dough down over the filling, pinching the edges closed to fully cover the filling.
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Place onto the parchment lined baking sheet seam side down.
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Brush the top of the rolls with butter, and sprinkle with Italian seasoning and garlic powder.
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Bake for 10-13 minutes.
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Allow the rolls to cool slightly before serving with pizza sauce for dipping.
