The sweet-and-savory glaze on these shrimp always steals the show.
Ingredients :1 lb large shrimp, peeled and deveined
2 tbsp butter
4 cloves garlic, minced
¼ cup honey
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp red pepper flakes (optional)
½ tsp paprika
½ tsp black pepper
1 tbsp fresh parsley, chopped
Salt, to taste
How to Make It :
Season the Shrimp:Pat the shrimp dry and season lightly with paprika, pepper, and a pinch of salt. This easy shrimp recipe, quick seafood dinner, and weeknight favorite starts with perfectly seasoned shrimp.
Make the Honey Garlic Sauce:In a bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes. This sweet and savory glaze, better-than-takeout recipe, and flavor-packed seafood dish creates the signature sticky coating.
Cook the Garlic:Melt butter in a large skillet over medium heat. Add the garlic and sauté until fragrant. This garlic butter shrimp recipe, restaurant-style seafood, and easy gourmet meal builds incredible depth of flavor.
Sear the Shrimp:Add the shrimp and cook for 1–2 minutes per side. Pour in the honey garlic sauce and simmer until thickened and glossy. This sticky honey shrimp, crowd-pleasing dinner idea, and quick skillet meal comes together in minutes.
Garnish & Serve:Sprinkle with fresh parsley and spoon extra sauce over the shrimp before serving. This best honey garlic shrimp, family dinner favorite, and comfort food seafood recipe pairs perfectly with rice, noodles, or vegetables.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 people
Calories: ~290 per serving | Protein: ~24g per serving
