This Homemade Turtle Candy with Pecans and Caramel is a classic treat that’s sweet, nutty, and perfectly chewy! Crunchy pecans are layered with gooey caramel and topped with smooth, melted chocolate for the ultimate bite-sized indulgence. Each piece tastes like a little bit of heaven — rich, buttery, and irresistible. Perfect for gifting, holidays, or satisfying your chocolate cravings anytime!
Ingredients
- 2 cups whole pecan halves toasted
- 30 soft caramels store-bought or homemade
- 2 tablespoons heavy cream
- 2 cups semi-sweet chocolate chips or dark chocolate, melted
- 1 teaspoon coconut oil or butter optional, for smoother chocolate
- Flaky sea salt for topping (optional)
Instructions
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Toast the Pecans
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Preheat oven to 350°F (175°C).
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Arrange pecan halves on a baking sheet and toast for 6–8 minutes, just until fragrant.
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Let them cool completely.
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Form the Turtle Bases
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Line a baking sheet with parchment paper.
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Arrange the pecans in small clusters of 3 or 4 halves, shaped like little turtle legs.
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Melt the Caramel
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In a microwave-safe bowl, combine caramels and heavy cream.
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Heat in 20-second intervals, stirring each time, until smooth and creamy.
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Spoon about 1 teaspoon of caramel over the center of each pecan cluster.
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Allow the caramel to set for 10–15 minutes.
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Melt the Chocolate
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In another bowl, melt chocolate chips with coconut oil in 20-second bursts, stirring until glossy.
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Drop a spoonful over each caramel cluster, gently spreading to cover.
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Set and Serve
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Sprinkle with sea salt if desired.
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Let candies cool at room temperature or refrigerate for 20–30 minutes, until firm.
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Store in an airtight container at room temp for up to 2 weeks.
