Golden Oregano-Honey Cream Chicken Pasta with Crispy Bacon, Sautéed Mushrooms & Velvety Parmesan Sauce

Golden Oregano-Honey Cream Chicken Pasta with Crispy Bacon, Sautéed Mushrooms & Velvety Parmesan Sauce
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 slices bacon, chopped
8 oz (225 g) cremini mushrooms, sliced
1 small yellow onion, finely diced
4 cloves garlic, minced
2 teaspoons dried oregano
1 tablespoon honey
2 cups chicken broth
1 cup heavy cream
8 oz (225 g) penne or rigatoni pasta, uncooked
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning