Golden Cheesy Crab Bombs 🦀🧀

 Ingredients :

1 lb lump crab meat

8 oz cream cheese, softened

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 egg, beaten

1 cup panko breadcrumbs

2 garlic cloves, minced

1 tsp Old Bay seasoning

½ tsp paprika

½ tsp salt

¼ tsp black pepper

2 tbsp green onions, chopped

2 tbsp melted butter

 How to Make It :

 Mix the Filling:

In a large bowl, combine crab meat, cream cheese, mozzarella, Parmesan, garlic, Old Bay seasoning, paprika, salt, and pepper. This creates an easy seafood appetizer, cheesy crab recipe, and restaurant-style seafood favorite.

 Shape the Bombs:

Scoop portions of the mixture and form into compact balls. These become the ultimate party appetizer, crowd-pleasing seafood bite, and family gathering favorite.

 Add the Crunch:

Roll each crab ball in beaten egg and coat with panko breadcrumbs for a golden crispy crust, best homemade crab cakes, and crispy comfort food classic.

 Bake Until Golden:

Arrange on a baking sheet, brush with melted butter, and bake at 400°F (200°C) for 18–22 minutes until beautifully browned and crisp. This delivers a golden seafood masterpiece, easy entertaining recipe, and special occasion appetizer.

 Garnish and Serve:

Sprinkle with green onions and serve warm with garlic aioli or lemon butter sauce for a seafood lover’s dream, easy appetizer recipe, and show-stopping party snack.

Prep Time: 15 minutes | Cook Time: 22 minutes | Total Time: 37 minutes | Serving: 6 persons

Calories: ~380 per serving | Protein: ~26g per serving