Air Fryer Shrimp Fajitas

Thoroughly pat the peeled and deveined shrimp dry using paper towels. Removing excess surface moisture ensures the spices adhere better and prevents the shrimp from steaming instead of searing. Slice the bell peppers and onions into uniform strips so they cook evenly.

In a small bowl, whisk together the chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne. Place the sliced peppers, onions, and dried shrimp into a large mixing bowl. Drizzle with olive oil, sprinkle the seasoning mix evenly over top, and toss until everything is coated.

Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes. Preheating ensures the hot air immediately begins searing the vegetables and shrimp upon contact.

Transfer the seasoned shrimp and vegetable mixture into the preheated air fryer basket in a single, even layer. Cook at 400°F (200°C) for 8 minutes, shaking the basket halfway through (around the 4-minute mark) to promote uniform charring and airflow.

Chef’s Tip: Check the shrimp at 6–7 minutes if using smaller sizes; shrimp are fully cooked when they turn pink, opaque, and reach an internal temperature of 145°F (63°C).

While the fajitas cook, warm your tortillas in a dry skillet over medium heat for 30 seconds per side, or wrap them in foil and place them in the air fryer for the final 60 seconds of cooking. Squeeze fresh lime juice over the warm fajita mixture right out of the basket, garnish with chopped cilantro, and assemble into warmed tortillas with your preferred toppings.