Crispy Shrimp Wonton Cups 🍤🥟

 Ingredients:

24 wonton wrappers

1 lb small shrimp, peeled, cooked, and chopped

4 oz cream cheese, softened

1 cup mozzarella cheese, shredded

¼ cup Parmesan cheese, grated

2 green onions, finely chopped

1 clove garlic, minced

1 tbsp mayonnaise

½ tsp paprika

½ tsp salt

¼ tsp black pepper

Fresh chives, chopped, for garnish

 How to Make It:

 Prepare the Wonton Cups:

Press wonton wrappers into a greased mini muffin tin, creating small cups. Bake at 375°F (190°C) for 5 minutes until lightly crisp. This creates the perfect base for an easy party appetizer, crispy finger food, and crowd-favorite snack.

 Mix the Filling:

In a bowl, combine shrimp, cream cheese, mozzarella, Parmesan, green onions, garlic, mayonnaise, paprika, salt, and pepper. This creamy mixture delivers a cheesy seafood appetizer, party food favorite, and restaurant-style starter.

 Fill the Cups:

Spoon the shrimp mixture evenly into each wonton cup. Don’t be shy with the filling—it’s what makes these bite-sized appetizers, holiday party hits, and easy entertaining recipes so irresistible.

 Bake Until Golden:

Return the filled cups to the oven and bake for 10–12 minutes until bubbly and golden brown. The crispy edges and melted cheese create the ultimate crunchy appetizer recipe, game day snack, and seafood lover’s treat.

 Garnish and Serve:

Sprinkle with fresh chives and serve warm. These little bites are perfect for an easy appetizer platter, family gathering favorite, and party-perfect finger food.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 24 wonton cups

Calories: ~95 per wonton cup | Protein: ~5g per wonton cup