Restaurant-worthy comfort food packed with rich seafood flavor.
Ingredients:20 jumbo pasta shells
1 lb cooked lobster meat, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 egg
2 tbsp fresh parsley, chopped
3 cloves garlic, minced
2 tbsp butter
2 cups heavy cream
½ cup Parmesan cheese (for sauce)
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
Extra parsley for garnish
How to Make It:
Cook the Shells:Boil the jumbo pasta shells until al dente, then drain and cool. This easy seafood pasta begins with the perfect base for a family dinner favorite and comfort food classic.
Prepare the Filling:In a bowl, combine lobster meat, ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper. Mix until creamy and well blended. This rich filling creates the best stuffed shells recipe, a seafood lover’s dream, and a true special occasion dinner.
Make the Cream Sauce:Melt butter in a saucepan and sauté garlic until fragrant. Stir in heavy cream, Parmesan, and Italian seasoning. Simmer until smooth and velvety. This luxurious sauce turns the dish into a creamy pasta masterpiece, restaurant-style comfort food, and an easy gourmet meal.
Stuff and Assemble:Fill each shell generously with the lobster mixture and arrange in a baking dish. Pour the creamy garlic sauce over the shells. This step creates a crowd-pleasing dinner, holiday-worthy recipe, and seafood comfort food favorite.
Bake and Serve:Bake at 375°F (190°C) for 20–25 minutes until bubbly and lightly golden. Garnish with parsley before serving. Enjoy this cozy dinner idea, weekend dinner winner, and luxury pasta recipe with family and friends.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Serving: 6 persons
Calories: ~540 per serving | Protein: ~29g per serving
