Creamy Lobster Alfredo Pasta Bake 🦞🍝

This creamy favorite turned an ordinary dinner into our best comfort food tradition.

 Ingredients:

12 oz spaghetti or fettuccine

2 lobster tails, cooked and chopped

2 tbsp unsalted butter

3 garlic cloves, minced

2 cups heavy cream

1 cup whole milk

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

½ cup shredded Italian cheese blend

4 oz cream cheese, softened

1 tsp Italian seasoning

½ tsp paprika

¼ tsp crushed red pepper flakes (optional)

Salt and black pepper, to taste

2 tbsp chopped fresh parsley

 How to Make It:

 Cook the Pasta

Boil the pasta in salted water until al dente, then drain and set aside. This easy pasta dinner, quick family meal, and comfort food favorite begins with perfectly cooked noodles.

 Make the Alfredo Sauce

Melt the butter in a large skillet over medium heat. Sauté the garlic until fragrant, then stir in the heavy cream, milk, cream cheese, Italian seasoning, paprika, salt, and pepper. Add the Parmesan and stir until smooth and velvety. This creamy Alfredo recipe, restaurant-style pasta, and best homemade sauce creates irresistible richness.

 Combine Everything

Fold the cooked pasta and chopped lobster into the Alfredo sauce, coating every strand evenly. Stir in half of the mozzarella and Italian cheese blend for an extra cheesy pasta bake, seafood comfort food, and easy dinner recipe.

 Bake Until Golden

Transfer the mixture to a lightly greased baking dish. Sprinkle the remaining mozzarella and Italian cheese blend over the top and bake at 375°F (190°C) for 20–25 minutes, until hot and bubbly with lightly golden cheese. This easy baked pasta, weeknight dinner winner, and family favorite recipe is pure comfort.

 Garnish & Serve

Finish with fresh parsley and a pinch of crushed red pepper flakes if desired. Serve hot with garlic bread or a crisp salad for the ultimate restaurant-quality meal, cozy seafood dinner, and special occasion favorite.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serving: 6 people

Calories: ~690 per serving | Protein: ~34g per serving