Creamy Cajun Seafood Pasta Platter 🍤🦞

 Ingredients :

12 oz rigatoni pasta

1 lb large shrimp, peeled and deveined

2 lobster tails, cooked and chopped

2 tbsp Cajun seasoning

2 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup Parmesan cheese, grated

½ cup mozzarella cheese, shredded

1 tsp paprika

½ tsp onion powder

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped

 ** How to Make It :**

 Cook the Pasta:

Boil the rigatoni until perfectly al dente, then drain and set aside. This creates the ideal base for a cheesy pasta dinner, easy comfort meal, and family favorite recipe.

 Season and Sear the Seafood:

Toss the shrimp and lobster with Cajun seasoning, paprika, salt, and pepper. Sauté in butter and olive oil until golden and tender for a seafood lover favorite, restaurant-style dinner, and special occasion meal.

 Make the Creamy Sauce:

Add garlic to the skillet and cook until fragrant. Stir in heavy cream, Parmesan, mozzarella, and onion powder until smooth and velvety for a rich Cajun cream sauce, ultimate comfort food, and best homemade pasta sauce.

 Combine Everything:

Add the cooked rigatoni to the sauce and toss until fully coated. Fold in part of the seafood, reserving some for the top for a crowd-pleasing dinner, luxury pasta recipe, and easy gourmet meal.

 Finish and Serve:

Transfer to a serving platter, top with the remaining shrimp and lobster, and sprinkle with fresh parsley. Serve hot for a seafood pasta masterpiece, weekend dinner showstopper, and must-try comfort dish.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 6 persons

Calories: ~690 per serving | Protein: ~42g per serving