Ingredients
- 12 ounces rotini pasta
- 8 ounces sharp cheddar cheese cut into small cubes
- 1 cup sour cream
- ½ cup mayonnaise
- 2 celery stalks finely diced
- 1 small red bell pepper finely diced
- ¼ cup finely diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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Cook the rotini in salted water according to the package directions until just tender.
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Drain and briefly rinse under cool water. Drain thoroughly and let the pasta cool.
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Whisk together the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
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Add the cooled pasta and toss until evenly coated.
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Fold in the cubed cheddar, celery, red bell pepper, and red onion.
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Cover and refrigerate for at least 1 hour.
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Stir before serving, adding a little extra sour cream if needed.
Nutrition
Serving: 1g | Calories: 573kcal | Carbohydrates: 46g | Protein: 18g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 604mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 1mg
