Buttered Lobster Cheddar Smash Burgers

Surf meets turf in the most indulgent bite you’ll ever crave!

 Ingredients:

For the Burgers

2 lbs ground beef (80/20)

4 brioche burger buns

4 slices sharp cheddar cheese

2 tbsp butter, softened

Salt and black pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

For the Buttered Lobster

8 oz cooked lobster meat, chopped

3 tbsp unsalted butter

2 cloves garlic, minced

1 tsp lemon juice

1 tbsp fresh parsley, chopped

Pinch of paprika

Salt and pepper, to taste

For Assembly

Green leaf lettuce

4 tomato slices

2 tbsp mayonnaise (optional)

Fresh parsley for garnish

 How to Make It:

 Prepare the Lobster

Melt the butter in a skillet over medium heat. Add the garlic and cook for about 30 seconds, then stir in the lobster meat, lemon juice, paprika, parsley, salt, and pepper. Warm gently for 2–3 minutes without overcooking. This easy lobster recipe creates the ultimate gourmet topping.

 Cook the Smash Burgers

Divide the beef into four loose balls. Heat a cast-iron skillet until very hot, then smash each ball into a thin patty. Season with garlic powder, smoked paprika, salt, and pepper. Cook for 2–3 minutes per side, topping each burger with cheddar during the final minute for the best smash burger and restaurant-style dinner.

 Toast the Brioche Buns

Spread the brioche buns with softened butter and toast them in a skillet until beautifully golden. These buttery buns make the perfect burger recipe and add incredible flavor to every bite.

 Build the Burgers

Layer lettuce and tomato on the bottom bun, add the cheesy smash burger, then generously spoon the warm buttered lobster over the melted cheddar. Finish with a sprinkle of parsley for an easy gourmet meal and seafood lover’s dream.

 Serve & Enjoy

Top with the toasted bun and serve immediately with crispy fries, onion rings, or potato wedges. This best surf and turf burger is a crowd-pleasing comfort food that’s guaranteed to impress.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Serving: 4 people

Calories: ~890 per serving | Protein: ~47g per serving