This Beef and Cabbage Crescent Rolls recipe combines savory ground beef, tender cabbage, and delicious seasonings wrapped in golden, flaky crescent roll dough. Easy to make and full of comforting flavor, these crescent rolls are perfect for a quick weeknight dinner, a satisfying lunch, or a tasty appetizer the whole family will love.
Ingredients
- 1 pound ground beef
- 3 cups finely chopped green cabbage
- 1 cup diced yellow onion
- 16 pieces refrigerated crescent roll dough triangles
- 2 pieces garlic cloves minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece large egg optional
Instructions
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Preheat the oven to 375°F and line a large baking sheet with parchment paper.
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Brown the ground beef and onion in a skillet until the beef is fully cooked.
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Drain the excess grease and add the minced garlic. Cook for 30 seconds.
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Add the chopped cabbage, butter, Worcestershire sauce, garlic powder, salt, and black pepper.
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Cook for 8–10 minutes, until the cabbage is tender and excess moisture has evaporated.
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Remove from the heat and let the filling cool for 5–10 minutes.
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Separate the refrigerated crescent dough into 16 triangles.
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Spoon the beef and cabbage filling onto the wide end of each triangle.
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Fold or roll the dough around the filling and pinch the edges to seal.
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Arrange the stuffed rolls seam-side down on the prepared baking sheet.
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Brush with beaten egg if desired.
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Bake for 15–20 minutes, until puffed and golden brown.
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Let rest for 5 minutes before serving warm.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
