This Baked Cranberry Brie Bites (3-Ingredients) are the perfect easy appetizer for holiday gatherings and parties. Made with just three simple ingredients, these bite-sized treats combine creamy Brie, sweet-tart cranberry sauce, and flaky pastry for a deliciously festive snack that comes together in minutes.
Ingredients
- 1 sheet refrigerated puff pastry thawed
- 4 oz 115 g Brie cheese, cut into 12 small cubes
- ⅓ cup 80 g cranberry sauce or cranberry preserves
Instructions
-
Preheat the oven to 375°F (190°C). Lightly grease a 12-cup mini muffin pan.
-
Prepare the pastry: Cut the puff pastry into 12 equal squares and gently press one square into each mini muffin cup.
-
Add the filling: Place a small cube of Brie into the center of each pastry cup. Top each with about 1 teaspoon of cranberry sauce.
-
Bake: Place the pan in the preheated oven and bake for 12–15 minutes, or until the pastry is puffed and golden brown and the Brie is melted.
-
Cool and serve: Let the bites rest in the pan for about 5 minutes before carefully removing them. Serve warm or at room temperature.
