This Baked 4-Ingredient Beef Beaumont is a simple, hearty dish that brings comforting flavors to your dinner table with minimal effort. Made with just four ingredients, this easy baked beef recipe is perfect for busy weeknights, family dinners, or anyone looking for a delicious, fuss-free meal.
Ingredients
- 2 pounds beef stew meat cut into bite-size pieces
- 1 oz dry onion soup mix 1 packet
- 10.5 oz condensed cream of mushroom soup undiluted
- 2 cups cheddar cheese shredded
Instructions
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Preheat the oven to 350°F and grease a 9×13-inch glass casserole dish.
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Spread the beef stew meat evenly across the bottom of the prepared dish.
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Sprinkle the dry onion soup mix evenly over the beef.
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Spoon the condensed cream of mushroom soup over the meat and spread lightly to coat.
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Cover the dish tightly with aluminum foil and bake at 350°F for 1 hour 15 minutes until the beef is tender.
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Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
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Return to the oven uncovered and bake for 10 to 15 minutes until the cheese is melted, bubbling, and golden at the edges.
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Let the casserole rest for 5 minutes before serving warm.
Nutrition
Calories: 922kcal | Carbohydrates: 6g | Protein: 53g | Fat: 77g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 226mg | Sodium: 1478mg | Potassium: 174mg | Sugar: 1g | Vitamin A: 2265IU | Calcium: 1598mg | Iron: 0.4mg
