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Prep Time: 10-15 minutes (washing, cutting)
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Cook Time: 15-20 minutes (depending on potato size and desired crispiness)
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Total Time: 25-35 minutes
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Difficulty: Easy
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Intensity: Low-Medium (mainly just chopping and checking on the air fryer)
Nutritional Information (per serving):
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Please note: This is an approximate calculation based on standard ingredients and serving sizes. Actual values may vary.
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Servings: 4
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Calories: Approximately 150-180 (depending on oil and potato type)
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Total Fat: Approximately 4-6g
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Saturated Fat: Approximately 0.5-1g
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Carbohydrates: Approximately 25-30g
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Fiber: Approximately 3-5g
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Sugars: Approximately 2-3g
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Protein: Approximately 3-4g
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Sodium: Approximately 200-300mg (depending on salt added)
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Potassium: Approximately 600-800mg
