Air Fryer Cottage Cheese Flatbread 
A soft, protein-packed flatbread made in the air fryer with just a few everyday ingredients.
Ingredients:
1 cup cottage cheese
2 large eggs
¼ cup grated Parmesan cheese
2 tablespoons almond flour
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
Instructions:
Blend the cottage cheese until smooth.
In a bowl, whisk together the cottage cheese, eggs, Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper.
Line an air fryer-safe pan or tray with parchment paper.
Pour the mixture into the pan and spread into an even rectangle or circle about ¼-inch thick.
Air fry at 350°F (175°C) for 12–15 minutes, or until golden brown and fully set in the center.
Carefully remove and let cool for 5 minutes.
Slice and enjoy as flatbread, or use as a base for wraps and mini pizzas.
Serving Ideas: Top with turkey, vegetables, and cheese for a wrap, or add pizza sauce and mozzarella for a quick high-protein pizza.
Meal Prep Tip: Store in the refrigerator for up to 4 days and reheat in the air fryer for the best texture.
