This Maid-Rite Sliders recipe is an easy, savory dinner made with seasoned loose ground beef, melted cheese, and soft slider buns—perfect for game day, party appetizers, family dinners, and quick weeknight meals.
Ingredients
- 1.5 pounds ground beef
- 1 cup finely diced yellow onion
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon brown sugar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 pieces slider buns
- 6 slices cheddar cheese
- 3 tablespoons unsalted butter melted
Instructions
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Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
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Brown the ground beef and onion in a large skillet, breaking the meat into small crumbles.
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Drain most of the excess grease.
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Add the beef broth, Worcestershire sauce, mustard, brown sugar, garlic powder, salt, and black pepper.
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Simmer for 8–10 minutes, until most of the liquid has been absorbed.
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Slice the slider buns horizontally, keeping the rolls connected.
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Place the bottom half of the buns in the prepared baking dish.
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Spread the seasoned beef evenly over the buns.
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Arrange the cheddar cheese slices over the beef.
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Place the top buns over the cheese.
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Brush the melted butter evenly over the tops.
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Cover loosely with foil and bake for 10 minutes.
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Remove the foil and bake for another 5–8 minutes, until the cheese is melted and the buns are lightly golden.
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Rest briefly, cut into individual sliders, and serve warm.
Nutrition
Serving: 1g | Calories: 382kcal | Carbohydrates: 5g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 521mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 3mg
