No Bake Pecan Pie Balls
This No Bake Pecan Pie Balls recipe is a quick and irresistible treat—sweet, nutty pecan pie filling rolled into bite-sized balls and dipped in smooth chocolate. All the rich flavors of pecan pie without the oven—perfect for holidays, parties, or gifting!
Ingredients
- 1 ½ cups finely chopped pecans toasted for best flavor
- ¾ cup graham cracker crumbs about 6 full sheets
- ½ cup brown sugar packed
- ¼ cup pure maple syrup or light corn syrup for a classic taste
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 8 ounces semi-sweet chocolate or milk chocolate, for coating
- 1 teaspoon coconut oil or shortening optional, for smoother chocolate
Instructions
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Toast the pecans (optional but recommended):
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Place chopped pecans in a dry skillet over medium heat. Stir for 3–4 minutes until fragrant. Let cool completely.
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Mix the base:
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In a large mixing bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Stir to blend.
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Add the wet ingredients:
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Pour in melted butter, maple syrup, and vanilla extract. Mix well until the texture resembles a thick, sticky dough that holds together when pressed.
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Shape the balls:
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Scoop about 1 tablespoon of the mixture and roll between your palms to form small, even balls. Place them on a parchment-lined tray.
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Chill to firm up:
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Refrigerate the pecan balls for at least 45–60 minutes, or until they’re firm enough to handle.
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Prepare the chocolate coating:
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In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring between each, until smooth.
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Dip and coat:
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Using a fork, dip each chilled pecan ball into the melted chocolate, letting excess drip off. Place them back on the parchment.
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Set and store:
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Let the chocolate harden at room temperature or refrigerate for 15–20 minutes until set.
