Servings: 50
Ingredients
- 3 cups granulated sugar
- 1 cup whole milk or evaporated milk for richer flavor
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups chopped pecans or walnuts mix of both is great
- Pinch of salt
Instructions
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Prepare the pan:
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Line a small baking dish (8×8 or 9×9) with parchment paper or lightly butter the bottom and sides.
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Cook the base:
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In a medium saucepan, combine sugar, milk, butter, and salt. Cook over medium heat, stirring until butter melts and sugar dissolves.
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Boil the mixture:
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Bring to a gentle boil and cook until the mixture reaches soft-ball stage (235–240°F) on a candy thermometer. If you don’t have one, drop a little into cold water — it should form a soft, squishable ball.
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Remove from heat:
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Take the pot off the burner. Stir in vanilla. Let mixture cool 3–5 minutes without touching it.
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Beat for texture:
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Stir vigorously for 2–3 minutes until the candy thickens slightly and turns creamy.
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Add nuts:
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Fold in the pecans or walnuts until evenly distributed.
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Set the candy:
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Pour mixture into the prepared dish and smooth the top. Let cool at room temperature for at least 2 hours, or chill to speed up.
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Cut & serve:
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Slice into squares or small rectangles. Store in an airtight container.
Nutrition
Serving: 50g
