Cajun Salmon with Creamy Garlic Mashed Potatoes & Garlic Shrimp Veggie Medley 
Restaurant-style comfort meets bold Cajun flavor in this unforgettable special dinner recipe!
Ingredients:For the Cajun Salmon:
2 salmon fillets
1 tbsp olive oil
1 tbsp unsalted butter
2 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
Salt and black pepper, to taste
For the Creamy Garlic Mashed Potatoes:
2 lbs Yukon Gold potatoes, peeled and cubed
4 tbsp unsalted butter
½ cup heavy cream
4 garlic cloves, minced
Salt and black pepper, to taste
For the Garlic Shrimp Veggie Medley:
12 oz large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 cups broccoli florets
2 tbsp butter
3 garlic cloves, minced
½ tsp crushed red pepper flakes (optional)
1 tsp Italian seasoning
Salt and black pepper, to taste
Creamy Garlic Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and black pepper, to taste
How to Make It:
Prepare the Mashed PotatoesBoil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain, then mash with butter, warm heavy cream, sautéed garlic, salt, and pepper until smooth and fluffy. This creamy mashed potatoes, easy comfort food, and family dinner favorite creates the perfect base.
Cook the Cajun SalmonSeason the salmon with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat, then sear the salmon for 4–5 minutes per side until beautifully blackened and flaky. This Cajun salmon recipe, restaurant-quality seafood, and protein-packed dinner delivers bold flavor.
Sauté the Shrimp & VegetablesMelt butter in another skillet and cook the garlic until fragrant. Add the asparagus and broccoli, cooking until crisp-tender. Stir in the shrimp, Italian seasoning, red pepper flakes, salt, and pepper, then cook until the shrimp turn pink. This garlic shrimp recipe, healthy veggie side, and easy skillet dinner is packed with freshness.
Make the Creamy Garlic SauceMelt butter in a saucepan, sauté the garlic for 30 seconds, then whisk in the heavy cream, Parmesan, Dijon mustard, and lemon juice. Simmer until smooth and velvety. This creamy garlic sauce, best homemade sauce, and comfort food classic brings the entire meal together.
Plate & ServeSpoon the mashed potatoes onto each plate, drizzle with the creamy garlic sauce, then add the Cajun salmon alongside the garlic shrimp and vegetable medley. Finish with extra cracked black pepper and fresh parsley for the ultimate seafood dinner, special occasion meal, and cozy restaurant-style feast.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serving: 2 people
Calories: ~790 per serving | Protein: ~52g per serving
