4-Ingredient Baked Corned Beef Sliders
This 4-Ingredient Baked Corned Beef Sliders recipe is a quick, cheesy sandwich made with savory corned beef and soft baked rolls—perfect for easy dinners, party food, and crowd-pleasing appetizers.
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 lb deli corned beef thinly sliced
- 8 slices Swiss cheese
- 1/2 cup Thousand Island dressing
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Slice the slider buns in half horizontally without separating the rolls. Place the bottom half into the baking dish.
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Spread half of the Thousand Island dressing over the buns.
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Layer the corned beef evenly over the buns, then top with Swiss cheese slices.
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Spread the remaining Thousand Island dressing over the cheese and place the top buns over everything.
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Cover loosely with foil and bake for 10 minutes.
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Remove foil and bake another 5 minutes, or until the tops are lightly golden and the cheese is melted.
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Slice into individual sliders and serve warm.
