3-Ingredient Salami Pickle Bites

admin 1 day ago

0 Less than a minute

Pat the pickle chips dry with paper towels to remove excess moisture.
Spread about 1 teaspoon of whipped cream cheese onto each slice of salami.
Place one pickle chip in the center of each salami slice.
Roll the salami tightly around the pickle, leaving the seam side down.
Arrange the bites on a serving platter. If desired, secure each bite with a toothpick for easy serving.
Serve immediately, or refrigerate for up to 4 hours before serving for the best flavor and texture.